Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afang soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Afang soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have afang soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Take Wheat
- Prepare Waterleaves
- Take Ukazi
- Take Red oil
- Prepare Seasoning
- Take cubes Maggi
- Get Crayfish
- Get Fresh red pepper
- Make ready Salt
- Make ready Onion
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.
Steps to make Afang soup:
- Rinse the Water leaf with enough water and salt then slice.
- Slice the ukazi leaves and pound lightly.
- Boil the meat and dry fish till is soft.bleach the red oil and fry the Water leaf till no water is in it.
- Add the crayfish,Fresh pepper,Salt,Seasoning,Maggi cubes and salt keep frying till it taste nice then add the ukazi.
- Stir and simmer for few mins
It is popularly eaten in Nigeria with pounded yam and best served warm. Here is my take on how to cook Nigerian Afang soup. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food.
So that’s going to wrap this up for this special food afang soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
