Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, afang soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Afang soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Afang soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have afang soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get Wheat
- Prepare Waterleaves
- Make ready Ukazi
- Prepare Red oil
- Make ready Seasoning
- Make ready cubes Maggi
- Take Crayfish
- Prepare Fresh red pepper
- Prepare Salt
- Make ready Onion
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.
Instructions to make Afang soup:
- Rinse the Water leaf with enough water and salt then slice.
- Slice the ukazi leaves and pound lightly.
- Boil the meat and dry fish till is soft.bleach the red oil and fry the Water leaf till no water is in it.
- Add the crayfish,Fresh pepper,Salt,Seasoning,Maggi cubes and salt keep frying till it taste nice then add the ukazi.
- Stir and simmer for few mins
It is popularly eaten in Nigeria with pounded yam and best served warm. Here is my take on how to cook Nigerian Afang soup. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
