Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Afang soup is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have afang soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Take Wheat
- Take Waterleaves
- Get Ukazi
- Prepare Red oil
- Get Seasoning
- Make ready cubes Maggi
- Prepare Crayfish
- Get Fresh red pepper
- Make ready Salt
- Take Onion
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State). This delicious, hearty and loaded comforting soup is made with okazi leaves and waterleaf.
Steps to make Afang soup:
- Rinse the Water leaf with enough water and salt then slice.
- Slice the ukazi leaves and pound lightly.
- Boil the meat and dry fish till is soft.bleach the red oil and fry the Water leaf till no water is in it.
- Add the crayfish,Fresh pepper,Salt,Seasoning,Maggi cubes and salt keep frying till it taste nice then add the ukazi.
- Stir and simmer for few mins
It is popularly eaten in Nigeria with pounded yam and best served warm. Here is my take on how to cook Nigerian Afang soup. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf" (Talinum triangulare) and an assorted selection of smoked fish, stock fish, meat and crayfish. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food.
So that’s going to wrap this up with this special food afang soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
