Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Afang soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Afang soup is something which I have loved my whole life. They are nice and they look fantastic.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook afang soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Prepare Vegetable(ugu)
- Prepare Waterleaves
- Get Salt
- Take Fresh pepper
- Get Onion
- Get Pomo
- Prepare Beef
- Make ready Stockfish
- Get Crayfish
- Take Palmoil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash the vegetables ugu and waterleaves.slice very well.
- Cool the beef,pomo and stock just cook with onion,Salt and
- Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
- Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
