Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, afang soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afang soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have afang soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Prepare Vegetable(ugu)
- Prepare Waterleaves
- Get Salt
- Get Fresh pepper
- Take Onion
- Make ready Pomo
- Prepare Beef
- Prepare Stockfish
- Get Crayfish
- Prepare Palmoil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash the vegetables ugu and waterleaves.slice very well.
- Cool the beef,pomo and stock just cook with onion,Salt and
- Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
- Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this exceptional food afang soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
