Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Afang soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Afang soup is something that I’ve loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this particular recipe, we must first prepare a few ingredients. You can have afang soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Afang soup:
- Get Vegetable(ugu)
- Take Waterleaves
- Prepare Salt
- Prepare Fresh pepper
- Get Onion
- Make ready Pomo
- Get Beef
- Make ready Stockfish
- Prepare Crayfish
- Prepare Palmoil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash the vegetables ugu and waterleaves.slice very well.
- Cool the beef,pomo and stock just cook with onion,Salt and
- Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
- Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up for this exceptional food afang soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
