Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Afang soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Afang soup is something which I have loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this recipe, we must first prepare a few ingredients. You can cook afang soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get Vegetable(ugu)
- Get Waterleaves
- Make ready Salt
- Prepare Fresh pepper
- Get Onion
- Take Pomo
- Get Beef
- Make ready Stockfish
- Prepare Crayfish
- Prepare Palmoil
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash the vegetables ugu and waterleaves.slice very well.
- Cool the beef,pomo and stock just cook with onion,Salt and
- Bleach the palmoil for 3minutes then add after then the waterleaves fry and be stirring it.fry for 10minutes and pour in the beef,stockfish and pomo.
- Turn very well add the crayfish,Fresh pepper,Salt,stock cubes after 5minutes is ready.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up with this special food afang soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
