Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palm oil semo with melon soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palm oil Semo with Melon Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palm oil Semo with Melon Soup is something which I have loved my whole life.
Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. How to cook Fetridetsi (Oil-less Okro soup) Volta Style. Egusi soup also known as melon soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palm oil semo with melon soup using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palm oil Semo with Melon Soup:
- Prepare 5 cups Semovita Powder
- Get 3 tablespoons palm oil
- Take Water
- Get Any soup of your choice
Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. Palm oil, made from the fruit of the oil palm tree (Elaeis guineensis), is one of the most widely produced edible fats in the world. Palm oil is consumed in many countries in vegetable oil, shortening, and margarine. In the United States, palm oil accounts for a very small percentage of.
Steps to make Palm oil Semo with Melon Soup:
- Boil water
- Make semo paste
- Add palm oil
- Add semo paste
- Add semo powder
- Stir until firm
- Cover to cook
- Stir again and serve
- Enjoy with any soup of your choice
Palm Oil has been one of the top soap making oils for many years but with the increasing problem of deforestation and the destruction of habitats, it has become imperative that we, as consumers of this oil, do our best to ensure that we are not part of the problem. Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin. Commonly consumed soups were melon (Citrullus vulgaris) seeds, "ora" (Pterocarpus soyauxii), and Growing cities, expanding roads, construction of new industries, and oil exploration are creating many Method of Preparation.
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