Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guinea fowl pp soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. A whole guinea fowl is used to make fresh stock which is subsequently used to prepare a hearty, satisfying and spicy soup.
Guinea fowl Pp soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Guinea fowl Pp soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guinea fowl pp soup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guinea fowl Pp soup:
- Get Guinea fowl
- Get Irish potatoes
- Make ready Spices
- Take Seasoning
Guinea Fowl Greeting Card Unusual Bird Birthday Card Blank Guinea Fowl Card with image taken from an original watercolour painting. Our pot-roast guinea fowl with parsnip rosti is a great idea for when you want a roast but there's only two of you. Enjoy roast guinea fowl for Sunday lunch or a small Christmas dinner.
Steps to make Guinea fowl Pp soup:
- Wash your guinea fowl very well and keep side
- Peel your potatoes and keep aside
- In a pot pour in water,add in slices (chicken seasoning,spring onion powder,garlic powder,ginger powder,black pepper and mixed spices)
- Then add in seasonings of your choice and cover the pot to boil
- When it boils add in guinea and Irish potatoes stir well and add in salt to taste. Cover till all cooked.
This game bird is the perfect size for two and also makes a good alternative to chicken in tagines. Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie. You could eat both together, or freeze. Guinea hens weigh more than guinea cocks, possibly because of the larger reproductive organs in the female compared to the male guinea fowl. Guineafowl meat is drier and leaner than chicken meat and has a gamey flavour.
So that’s going to wrap it up for this exceptional food guinea fowl pp soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
