Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egusi soup is something which I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Take Tomatoe
- Prepare Red pepper
- Prepare Chilli proper
- Make ready Onions
- Take Groundnut oil
- Take Curry
- Take cubes Maggi
- Take Ginger
- Make ready Spinach
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash all the peppers and put it in ur bowl together with the ungranded egusi and put small amount of garlic and ginger. Then take it for granding.
- Put your pot on the fire and put groundnut oil inside, cut onion small and fry the oil, then pour in the granded egusi and fry it.
- If it fryed, pour in the water, and put the maggi cubes and granded cloves small, put the meat or fish if interested then close it
- Allow it to boiled and be tick, pour in the spinach and stair it, allow it to boil for 3- 4 minutes. Serve with any type of tuwo…..enjoy
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
