Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semo and afang soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).
Semo and Afang Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Semo and Afang Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have semo and afang soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Semo and Afang Soup:
- Get 100 g semolina flour
- Take 3 cups shredded water leaf
- Make ready 2 cups ground or pounded afang (okazi)
- Make ready 1 cup palm oil
- Make ready Meat
- Take Dry fish
- Make ready 3 Tbsp ground crayfish
- Get Fresh scotch bonnet peppers
- Get to taste Salt
- Get Onions
I doubt you can convince me to ditch the oil in this recipe. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers. While cooking this soup, remember to make the quantity of water leaf more than the Afang okazi vegetable soup can be served with semo, wheat meal, pounded yam and even starch.
Steps to make Semo and Afang Soup:
- Wash meat and dry fish
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- When meat is almost cooked, add dry fish
- Then add the waterleaf, leave for 5-10 mins. Then add the afang
- Allow to cook a bit then add the palm oil
- Leave to simmer then remove from heat
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- Turn down the heat, add a little more water, stir then serve
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. Afang is a traditional soup hailing from the southeastern parts of Nigeria. Afang soup is typically served at festive events such as weddings and celebrations.
So that’s going to wrap it up for this exceptional food semo and afang soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
