Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semo and afang soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. This delicious soup is native to the Efiks, the major occupant of (Cross River & Akwa Ibom State).
Semo and Afang Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Semo and Afang Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook semo and afang soup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Semo and Afang Soup:
- Get 100 g semolina flour
- Prepare 3 cups shredded water leaf
- Take 2 cups ground or pounded afang (okazi)
- Make ready 1 cup palm oil
- Take Meat
- Get Dry fish
- Make ready 3 Tbsp ground crayfish
- Make ready Fresh scotch bonnet peppers
- Take to taste Salt
- Make ready Onions
I doubt you can convince me to ditch the oil in this recipe. Okazi Afang soup is very healthy and filling. There are times I just eat the soup alone with a spoon or my fingers. While cooking this soup, remember to make the quantity of water leaf more than the Afang okazi vegetable soup can be served with semo, wheat meal, pounded yam and even starch.
Instructions to make Semo and Afang Soup:
- Wash meat and dry fish
- Place meat in a pot with onions, pepper, crayfish and salt to taste. Let it steam and simmer with the juice from the meat. Very little water is required
- When meat is almost cooked, add dry fish
- Then add the waterleaf, leave for 5-10 mins. Then add the afang
- Allow to cook a bit then add the palm oil
- Leave to simmer then remove from heat
- Place a clean pot of water on the gas allow to boil. Stir in the semolina flour and stir till smooth.
- Turn down the heat, add a little more water, stir then serve
Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a truly delicious authentic African food. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. Afang is a traditional soup hailing from the southeastern parts of Nigeria. Afang soup is typically served at festive events such as weddings and celebrations.
So that’s going to wrap it up for this exceptional food semo and afang soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
