Pounded yam with groundnuts and vegetables soup
Pounded yam with groundnuts and vegetables soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pounded yam with groundnuts and vegetables soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with groundnuts and vegetables soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pounded yam with groundnuts and vegetables soup is something that I have loved my whole life.

Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. If you are new to Nigerian foods I am going to help you understand what is pounded yam with a very simple definition down the page. Iyan is however believed to go best egusi.

To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
  1. Take For soup
  2. Take Cooked cow tail
  3. Get 2 cups grounded groundnuts
  4. Prepare cubes Seasoning
  5. Take Onion
  6. Get 1 cup palm oil
  7. Get Curry
  8. Take Thyme
  9. Take Scotch bonnet
  10. Take Pepper
  11. Prepare Gloves
  12. Prepare Locust beans

Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. To give a different flavour, fry the ground crayfish with onion before adding. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro.

Steps to make Pounded yam with groundnuts and vegetables soup:
  1. Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
  2. Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
  3. For the pounded yam. Yam and water
  4. Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound

Christmas food ideas, what to eat for Pounded yam and vegetable soup with fish. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well.

So that is going to wrap this up for this special food pounded yam with groundnuts and vegetables soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!