Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam with groundnuts and vegetables soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. If you are new to Nigerian foods I am going to help you understand what is pounded yam with a very simple definition down the page. Iyan is however believed to go best egusi.
Pounded yam with groundnuts and vegetables soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pounded yam with groundnuts and vegetables soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pounded yam with groundnuts and vegetables soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with groundnuts and vegetables soup:
- Take For soup
- Take Cooked cow tail
- Make ready 2 cups grounded groundnuts
- Make ready cubes Seasoning
- Prepare Onion
- Get 1 cup palm oil
- Get Curry
- Make ready Thyme
- Get Scotch bonnet
- Get Pepper
- Get Gloves
- Take Locust beans
Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch. To give a different flavour, fry the ground crayfish with onion before adding. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Christmas Lunch - Pounded Yam with Turkey & Prawns Efo Riro.
Steps to make Pounded yam with groundnuts and vegetables soup:
- Get your palm oil and preheat, add your onions, locust beans thyme, curry, pounded ginger, scotch bonnet, pepper and gloves, and fry
- Get your blended groundnuts and add to the ingredients, add seasoning cubes and salt. Get your chopped vegetables rinse it with water containing salt, add to your cooking pot and allow it cook for 3 minutes
- For the pounded yam. Yam and water
- Get your pam peel off the back cut and rinse, get your pot add your yam and water and allow it to cook, after cooking you pound
Christmas food ideas, what to eat for Pounded yam and vegetable soup with fish. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Pounded yam is classified as a special delicacy and highly prestigious meal all over Africa. I used a leftover can of sweet potatoes added more zucchini omitted the rice and it worked well.
So that’s going to wrap it up for this special food pounded yam with groundnuts and vegetables soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
