Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, funkaso and miyan taushe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.
Funkaso and miyan taushe is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Funkaso and miyan taushe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Funkaso and miyan taushe:
- Get 4 cups flour
- Get 1 teaspoon active dry yeast
- Get Pinch salt
- Make ready 1 tablespoon sugar
- Make ready 1 drop vegetable oil
- Prepare 3 tablespoons milk powder
- Take For the taushe
- Get Cooked/steamed meat
- Prepare Vegetable oil
- Make ready 3 cups steamed mixed tomatoes
- Take Fresh ugu leaves or spinach
- Get cubes Seasoning
- Prepare Salt,curry
- Prepare Fresh pumpkin
- Get 1 large onion
Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.
Steps to make Funkaso and miyan taushe:
- In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
- Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
- For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other. All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan.
So that’s going to wrap it up with this special food funkaso and miyan taushe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
