Funkaso and miyan taushe
Funkaso and miyan taushe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, funkaso and miyan taushe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other, especially if you haven't cooked either of these before.

Funkaso and miyan taushe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Funkaso and miyan taushe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have funkaso and miyan taushe using 15 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Funkaso and miyan taushe:
  1. Prepare 4 cups flour
  2. Take 1 teaspoon active dry yeast
  3. Make ready Pinch salt
  4. Get 1 tablespoon sugar
  5. Make ready 1 drop vegetable oil
  6. Get 3 tablespoons milk powder
  7. Make ready For the taushe
  8. Take Cooked/steamed meat
  9. Get Vegetable oil
  10. Get 3 cups steamed mixed tomatoes
  11. Get Fresh ugu leaves or spinach
  12. Take cubes Seasoning
  13. Make ready Salt,curry
  14. Take Fresh pumpkin
  15. Get 1 large onion

Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Steps to make Funkaso and miyan taushe:
  1. In a bowl sift the flour,add the years,sugar, salt and milk powder,stir.gradually add cold water to form a dough. The dough should be a bit sticky. Mix for 7-10mins then cover and allow to rise for 45mins or thereabout.
  2. Heat oil in a large fry pan. Once hot,scoop the batter in your hands,make a small hole in the middle and quickly drop in the hot oil to fry. Fry both sides until golden brown.remove from heat and drain in a paper towel.
  3. For the soup,peel the back of the pumpkin,cut into cubes,rinse well and place in a pot. Dice the onion and add to the pot then add some water enough to cook the pumpkin. Once done,use a masher to mash the pumpkin well. Then add the already steamed mixed peppers, seasoning cubes,salt,curry,cooked meat and vegetable oil. Mix Welland cover to cook until oil is visible on the top. Lastly,add the spinach,stir and cook on low heat for 15mins. Serve this soup with the fried funkaso.

There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Now to cooking the Miyan Taushe. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other. All About Making Nigerian Soups Sinasir/Waina Recipe (Nigerian Masa) - Chef Lola's Kitchen Miyan.

So that is going to wrap it up for this exceptional food funkaso and miyan taushe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!