Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tuwon shinkafa with moringa soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuwon shinkafa with moringa soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tuwon shinkafa with moringa soup is something that I’ve loved my whole life.
See great recipes for Masa mai dambu, My masa second reciepe too! How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Prepare White rice (shinkafar tuwo)
- Prepare leaves Moringa
- Make ready Cook chicken
- Get Chicken stock
- Prepare Grounded groundnut
- Prepare Pepper
- Get Scotch bonnet
- Prepare Tomato
- Get Onion
- Get Garlic
- Take Seasoning
- Prepare Spices
- Take leaf Bay
- Prepare Veg oil
Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.
Steps to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Moringa is 'Zogale' in Hausa language.
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