Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with moringa soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuwon shinkafa with moringa soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tuwon shinkafa with moringa soup is something which I have loved my entire life. They are nice and they look wonderful.
See great recipes for Masa mai dambu, My masa second reciepe too! How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
To get started with this recipe, we have to first prepare a few components. You can cook tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Get White rice (shinkafar tuwo)
- Make ready leaves Moringa
- Get Cook chicken
- Make ready Chicken stock
- Prepare Grounded groundnut
- Prepare Pepper
- Prepare Scotch bonnet
- Take Tomato
- Get Onion
- Make ready Garlic
- Make ready Seasoning
- Take Spices
- Prepare leaf Bay
- Make ready Veg oil
Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.
Instructions to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Moringa is 'Zogale' in Hausa language.
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