Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with moringa soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuwon shinkafa with moringa soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuwon shinkafa with moringa soup is something which I’ve loved my whole life.
See great recipes for Masa mai dambu, My masa second reciepe too! How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
To get started with this recipe, we have to prepare a few components. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with moringa soup:
- Take White rice (shinkafar tuwo)
- Prepare leaves Moringa
- Make ready Cook chicken
- Prepare Chicken stock
- Get Grounded groundnut
- Prepare Pepper
- Make ready Scotch bonnet
- Get Tomato
- Prepare Onion
- Get Garlic
- Get Seasoning
- Take Spices
- Take leaf Bay
- Prepare Veg oil
Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good. This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.
Instructions to make Tuwon shinkafa with moringa soup:
- Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
- Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
- Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
- Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves
Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Moringa is 'Zogale' in Hausa language.
So that is going to wrap this up for this special food tuwon shinkafa with moringa soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
