Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, title:egusi soup and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe.
Title:egusi soup and vegetable soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Title:egusi soup and vegetable soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Title:egusi soup and vegetable soup:
- Get Egusi small portion of about a handful
- Make ready 100 Pepper divide into two
- Make ready Seasoning cube 6pcs
- Make ready Ugwu pumpkin leaf #150 divide into two
- Make ready Smoked panla #200 divide into two
- Make ready Bitter leaf #100
- Prepare 300 Fresh fish shawa divide into two
- Make ready 200 Ponmo divide into two
- Take 50 Onion
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
Steps to make Title:egusi soup and vegetable soup:
- For the egusi: blend the egusi mix it water and set aside
- Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside
- Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside
- Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness
- Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins
- Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat
- Wash your bitter leaf and set aside with the plenty separated ugwu
- For the vegetable soup: in a pot add in the palm oil allow it to get hot add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside.
- Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve
- Enjoy yours truly vickytee's spice and delicacies
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. The spinach can be replaced by any type of green leafy vegetable we especially liked this soup using shredded cabbage. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.
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