Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, afang soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Afang soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook afang soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Get 1 big bunch waterleaf(sliced)
- Make ready 5 cup uziza leaf(sliced)
- Prepare 2 cup pieces stock fish
- Take 1 kilo goat meat
- Get 2 tablespoon crayfish(ground)
- Make ready 3 teaspoon dried pepper (ground)
- Take 1 tablespoon palm oil
- Prepare 5 cube maggi
- Take to taste salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
- Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
- Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
- Add the paste to the pot on heat and stir after 5 min turn off heat.
- Soup is ready so so delicious.serve hot with semo as shown above.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up with this special food afang soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
