Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Afang soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have afang soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Make ready 1 big bunch waterleaf(sliced)
- Take 5 cup uziza leaf(sliced)
- Make ready 2 cup pieces stock fish
- Take 1 kilo goat meat
- Make ready 2 tablespoon crayfish(ground)
- Prepare 3 teaspoon dried pepper (ground)
- Take 1 tablespoon palm oil
- Make ready 5 cube maggi
- Get to taste salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
- Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
- Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
- Add the paste to the pot on heat and stir after 5 min turn off heat.
- Soup is ready so so delicious.serve hot with semo as shown above.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this special food afang soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
