Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Afang soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Afang soup is something which I’ve loved my whole life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we must prepare a few components. You can cook afang soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Prepare 1 big bunch waterleaf(sliced)
- Take 5 cup uziza leaf(sliced)
- Get 2 cup pieces stock fish
- Take 1 kilo goat meat
- Get 2 tablespoon crayfish(ground)
- Prepare 3 teaspoon dried pepper (ground)
- Take 1 tablespoon palm oil
- Take 5 cube maggi
- Make ready to taste salt
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Wash meat and stock fish very well with salt then put in a clean pot,add maggi,salt with little water boil for 35 min
- Then add pepper,crayfish after 3 min add palm oil then after 2min add water leaf
- Allow to boil for 10min.Then pound the uziza leaf untill it becomes paste.
- Add the paste to the pot on heat and stir after 5 min turn off heat.
- Soup is ready so so delicious.serve hot with semo as shown above.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
