Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetable soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable soup is something that I’ve loved my entire life.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Make ready Fresh titus fish
- Make ready 4 large fresh tomatoes
- Prepare Scotch bonnets
- Make ready 1 large onion
- Make ready 1 cup palm oil
- Get Bunch ugu leaves
- Take cubes Seasoning
- Make ready Salt
- Make ready Grounded crayfish
- Get Stockfish
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!
Instructions to make Vegetable soup:
- Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside
- Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside
- Place ur stockfish in a bowl and add a little hot water to soften then set aside
- Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove
- In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.
- Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds
- Turn off heat and serve with any suitable swallow of ur choice.
You can use all vegetables kinds to make the soup because they're low in calories. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes?
So that’s going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
