Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable soup is something that I’ve loved my whole life.
Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup:
- Make ready Fresh titus fish
- Get 4 large fresh tomatoes
- Prepare Scotch bonnets
- Make ready 1 large onion
- Prepare 1 cup palm oil
- Make ready Bunch ugu leaves
- Take cubes Seasoning
- Prepare Salt
- Make ready Grounded crayfish
- Prepare Stockfish
Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables!
Instructions to make Vegetable soup:
- Wash ur Scotch bonnets, tomatoes, onion and grate in a grater/ blend if you have a food processor and set aside in a large bowl. Wash ur ugh leave and dice then set aside
- Cut fish into sizeable portion remove all the unwanted part wash thoroughly drain and season and set aside
- Place ur stockfish in a bowl and add a little hot water to soften then set aside
- Heat up ur frying pan and once hot add in ur palm oil and fry ur fish when done remove
- In a another pot add in the palm oil used in frying the fish pour in ur blended/ grated pepper mix ; do not stir add in ur grounded crayfish and soaked stockfish allow it to fry once you notice the oils is floating at the top add in ur salt and seasoning cubes.
- Add in 1/4 cup of water in to the pot allow to simmer for 5 minutes, taste and add in ur diced ugu leaves stir and put in ur fried fish. Reduce the heat and allow to simmer for a little seconds
- Turn off heat and serve with any suitable swallow of ur choice.
You can use all vegetables kinds to make the soup because they're low in calories. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Looking for the best Vegetable Soup recipes?
So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
