Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, afang soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afang soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Afang soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this particular recipe, we must first prepare a few components. You can cook afang soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afang soup:
- Make ready Waterleaf (sliced)
- Get bunch Ukazi(sliced)small
- Take Vegetable (ugu)
- Take Salt
- Get 4 fresh pepper
- Get 2 Maggi cubes
- Get 2 cksp Crayfish
- Get 1/4 palmoil
- Prepare 1 kg meat
- Take 1 head stock Fish
- Make ready 2 pieces dryfish
- Get 1 onion
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Boil meat and stock fish with onion,maggi and salt.
- Wash the dry fish and keep aside.slice all the vegetables.
- Place a dry pot on fire allow to dry pour in the the palmoil allow to fry small then the sliced onions and the water leaf.stir with a wooden spoon till there is no more water in the oil.
- Add crayfish,pepper,salt,maggi and stir very well.awell.allow to boil well.
- Add the meat,dry fish and stock fish please don't add the water because water from the water leaf is enough for the soup.
- Allow to meat and the stock fish to mix very well then add the uziza,stir and add ugu.stir and bring down immediately.soup is ready.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap this up with this exceptional food afang soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
