Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, title:egusi soup(caking method). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi: where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while.
Title:EGUSI SOUP(caking method) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Title:EGUSI SOUP(caking method) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have title:egusi soup(caking method) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Title:EGUSI SOUP(caking method):
- Get Egusi
- Take Uziza seed
- Take Ogiri okpei
- Take Pumpkin leaf /spinach if u are not in nigeria
- Prepare Cray fish
- Take Palm oil
- Get cube Seasoning
- Get Salt
- Make ready Stock fish
- Make ready Fish
- Get Chicken
- Take Pepper
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables. It is referred to as Ofe Egusi in Igbo, Efo Elegusi in Yoruba and Miyan Gushi in Hausa. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one).
Instructions to make Title:EGUSI SOUP(caking method):
- In this recipe we will be using caking method and the flavour we want in the soup is uziza flavor
- Blend ur egusi to powder, blend ur crayfish and ogiri okpei, and blend ur uziza seed to powder add water in it and set aside
- Blend ur pepper, and set aside
- Wash ur protein items, fish, chicken,stock fish and put into a pot add seasoning cube,onion,salt and cook till well tendered
- Wen ur protein items are well done remove from the stock and filter the blended uziza water into the stock, we do not want the sandy part of the uziza wat we need is just the liquid therein
- Add in the egusi powder into the stock and stir till their is no lump allow to cook, stir add water stir allow to cook till the natural oil of egusi show on it surface, here u can add in the palm oil, crayfish and allow to cook for about 5-7mins more
- Then add in the pepper,protein items, and stir cover to cook together
- Then check for the taste add salt, seasoning cubes, if necessary, add in the vegetables cover and allow to cook together for about 3mins and stir together then turn off the heat
- Serve and enjoy with any nigerian swallow, hope u give it a trial and u surely cooksnap
- Yours truly vickytee's spice and delicacies
Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded yam, which Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose to use are the same. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.
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