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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, swallow(tuwon masara)with boabab soup(miyan kuka). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Swallow(tuwon masara)with boabab soup(miyan kuka) is something that I’ve loved my entire life.

Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the.

To begin with this particular recipe, we must prepare a few ingredients. You can have swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Get Maize
2. Prepare Water
3. Take Boabab
4. Make ready Red pepper
5. Make ready Scotch bonnet
6. Take Tomatoes
7. Prepare Onion
8. Get Ginger
9. Get Garlic
10. Get Locust bean cake
11. Get Potash
12. Get Salt
13. Get Seasoning
14. Get Palm oil

Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves. It's a traditional Northern Nigerian soup mostly eaten by the Hausas.

Instructions to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
2. After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
3. After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
4. Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
5. Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ginger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
6. Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
7. Add the meat,salt,and seasoning to taste alot it to be well boiled.
8. After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light

I love Miyan kuka because it is healthy(helps. Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.

So that’s going to wrap it up for this special food swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!