Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egusi Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to first prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Soup:
- Get 3 cups egusi
- Get Neatly sliced ugu
- Take 4 cubes knorr chicken
- Get 1/4 ts of salt
- Get 1 deboned big dry fish
- Prepare Stock fish
- Get Blended Tomatoes, red bell pepper and attarugu, Albasa
- Prepare 3 serving spoon palm oil
- Make ready Stock water
- Take Locust beans
- Prepare 3 tbs cray fish
- Get Copped ponmo
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
- Cover the pot and let it cook for 5 - 10min, stir occasionally
- Add ponmo, stock fish and enough stock water
- Add dry fish, locust and seasoning
- Mix the Egusi with little hot water, add to the mixture
- Finally add ugu and cook for 3min
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
