Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egusi Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egusi Soup:
- Get 3 cups egusi
- Take Neatly sliced ugu
- Get 4 cubes knorr chicken
- Make ready 1/4 ts of salt
- Make ready 1 deboned big dry fish
- Get Stock fish
- Get Blended Tomatoes, red bell pepper and attarugu, Albasa
- Take 3 serving spoon palm oil
- Prepare Stock water
- Make ready Locust beans
- Get 3 tbs cray fish
- Take Copped ponmo
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes
- Cover the pot and let it cook for 5 - 10min, stir occasionally
- Add ponmo, stock fish and enough stock water
- Add dry fish, locust and seasoning
- Mix the Egusi with little hot water, add to the mixture
- Finally add ugu and cook for 3min
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
