Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, afang soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Afang Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Afang Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we must first prepare a few ingredients. You can have afang soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang Soup:
- Prepare 1 kg goat meat
- Take 5 fresh pepper
- Prepare to taste Salt
- Take 3 cube knorr
- Get 1/2 cup crayfish
- Prepare 1 cksp palm oil
- Get 2 bunch waterleaf washed
- Take 2 cups slice okazi leaf (a fang leaf)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Wash goat meat and per boil with pepper, salt and knorr cube
- Blend okazi and crayfish with the dry miller set aside
- Once the goat meat is tender add palm oil remaining pepper and knorr cube, stir and cover pot for about 3 minutes
- Add water leaf and allow it simmer for 5 minutes afterwards add okazi leaf stir and let it simmer on low heat for another 5 minutes then turn off the heat.
- Serve with fufu, eba and co
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
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