Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, afang soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Afang Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Afang Soup is something that I’ve loved my entire life.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To begin with this recipe, we have to first prepare a few components. You can have afang soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang Soup:
- Get 1 kg goat meat
- Make ready 5 fresh pepper
- Get to taste Salt
- Get 3 cube knorr
- Make ready 1/2 cup crayfish
- Prepare 1 cksp palm oil
- Prepare 2 bunch waterleaf washed
- Make ready 2 cups slice okazi leaf (a fang leaf)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Wash goat meat and per boil with pepper, salt and knorr cube
- Blend okazi and crayfish with the dry miller set aside
- Once the goat meat is tender add palm oil remaining pepper and knorr cube, stir and cover pot for about 3 minutes
- Add water leaf and allow it simmer for 5 minutes afterwards add okazi leaf stir and let it simmer on low heat for another 5 minutes then turn off the heat.
- Serve with fufu, eba and co
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up for this special food afang soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
