Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Afang Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have afang soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang Soup:
- Prepare 1 kg goat meat
- Get 5 fresh pepper
- Get to taste Salt
- Get 3 cube knorr
- Prepare 1/2 cup crayfish
- Get 1 cksp palm oil
- Get 2 bunch waterleaf washed
- Make ready 2 cups slice okazi leaf (a fang leaf)
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Wash goat meat and per boil with pepper, salt and knorr cube
- Blend okazi and crayfish with the dry miller set aside
- Once the goat meat is tender add palm oil remaining pepper and knorr cube, stir and cover pot for about 3 minutes
- Add water leaf and allow it simmer for 5 minutes afterwards add okazi leaf stir and let it simmer on low heat for another 5 minutes then turn off the heat.
- Serve with fufu, eba and co
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that’s going to wrap it up with this exceptional food afang soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
