Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish π soup π₯£. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish π soup π₯£ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish π soup π₯£ is something that I’ve loved my entire life. They’re nice and they look wonderful.
ΠΡΠΈΠ²Π΅Ρ ΡΡ Π½Π° ΠΊΠ°Π½Π°Π»Π΅ FISH SOUP!!! Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
To get started with this recipe, we have to prepare a few components. You can have fish π soup π₯£ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish π soup π₯£:
- Take 1 cat fish
- Get Maggi
- Get Salt
- Prepare Curry
- Make ready Bay leaf π
- Prepare Onion
- Prepare Scotch Bonnet
- Make ready Garlic
- Make ready Small oil
Lemony rice, delicately flavored broth, and gently poached tilapia are topped with a colorful blend of vegetables and herbs. For this easy French fish soup, you can use frozen seafood and vary the vegetables according to what you have available. When I went to make this fish soup recipe, I was very pleased to find that frozen scallops sell for considerably less. And they don't have that funny orange thing on them either!
Steps to make Fish π soup π₯£:
- Chop onion and scotch bonnet and stir fry with little oil
- Add water +maggi+salt +curry+bay leaf and allow it to boil for 3min
- Add the fish and live it until cooked
Clean and cut the fish in ΒΎ-inch slices, reserving the heads and bones. Sprinkle the slices with lemon juice and dust with flour, salt and pepper. Fry in olive oil until tender. There are many great fish soup recipes such as American cioppino, French bouillabaisse, Vietnamese or Thai sour fish soup and all manner of chowders. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans.
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