Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, groundnut soup (peanut soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Groundnut soup (peanut soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Groundnut soup (peanut soup) is something that I have loved my entire life. They are nice and they look fantastic.
Groundnut/Peanut Soup Recipe Abena'sKitchen is here once again with a very simple ghanaian recipe. Please relax and enjoy the video, God bless you. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Groundnut soup (peanut soup):
- Prepare 1 Cup Peanut
- Get 1 Tbsp grounded Crayfish
- Get 1 Smoked macrel fish
- Take Goat meat
- Take 1/4-1/2 Cup Palm Oil or Peanut Oil
- Get 1 large Tomato
- Take Ugu leaf (pumpkin leaf)
- Make ready 1 Bell pepper
- Get 1 Large Onion
- Prepare 1 Habanero Pepper
- Get 2 Seasoning Cubes
- Prepare 2 Teaspoons Grated Ginger
- Get To Taste Salt
It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup.
Instructions to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder? Try this goat- and tripe-based version instead. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup.
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