Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwo with moringa soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa.
Tuwo with moringa soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tuwo with moringa soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuwo with moringa soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwo with moringa soup:
- Prepare leaves Fresh moringa
- Get Palm oil
- Make ready Seasoning
- Prepare Stew base
- Get Grounded groundnut
This soup is healthy because of the use of moringa leaves. If you have heard the story behind the Miyan zogale as well as most Hausa soups are served with semovita or tuwo shinkafa. This soup is very easy to prepare, it can be. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling.
Instructions to make Tuwo with moringa soup:
- Wash moringa leaves and set aside
- Set pot on fire, add palm oil add stew base and allow to sauté, add seasoning then add the groundnut and little water, allow to cook, add the moringa leaves and allow to cook again, off the flame and it’s done
- Serve with swallow of choice and enjoy
Moringa is used today to fight malnutrition in poor nations, yet is hardly recognized as a Moringa is a miracle food and healer that can easily be incorporated into soups so you can enjoy its wholesome benefits! Here is the recipe for traditional Tamilnadu style Murungai Keerai soup made with dal and spices. The Murungai Ilai or Moringa Leaves are naturally slightly bitter. Moringa leaves need to be fully cooked before serving (generally you boil them until tender), but after that They make a great addition to soups and stews like our Slow Cooker Creamy Lentil Soup or Onion, Kale, Chickpea, and Chicken Soup. South Asian dishes with moringa leaves often include.
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