Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my whole life. They are nice and they look wonderful.
Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
To begin with this recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Prepare For the meat
- Make ready Beef with skin
- Prepare Onions
- Get Cloves
- Prepare Ginger
- Take Thyme
- Make ready Curry
- Prepare cubes Knorr
- Make ready Salt
- Take For the Egusi
- Get 2 cups egusi
- Prepare leaf Bitter
- Take 1 cup palm oil
- Prepare Fresh cayenne pepper
- Get Scotch bonnet
- Prepare Onions
- Prepare Chopped Cowskin
- Make ready Crayfish
- Take Thyme
- Take cube Knorr
- Make ready Salt
- Prepare For the Yam
- Take Half tuber of yam
- Get Water
Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds.
Steps to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
Egusi(Melon seed) NB not water melon. Here is a picture. image of Egwusi soup with garri/Eba. Pounded yam can be made/prepared from: 💠Yam flour 💠Pounded yam from mortar and pestle (Nigerians have emotional attachment Just like Nigerian Jollof Rice, Nigerians are emotionally attached to pounded yam and egusi soup especially the pounded yam. Serve this soup with pounded yam, semo, Garri, wheatmeal, boiled rice or any form of a swallow. Egusi soup with bitter leaf cooking steps: First boil meat and stockfish with salt, pepper, seasoning cube.
So that’s going to wrap it up with this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
