Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw okra soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of Nutritional Information. Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Raw Okra soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw Okra soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook raw okra soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Okra soup:
- Prepare 1 kg meat
- Prepare Raw okra
- Make ready 5 scotch bonnet
- Make ready 2 onions
- Prepare Pinch salt
- Make ready 20 ml oil
- Prepare 3 tomotoes
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Don't pass fresh okra at the farmer's market thinking that it belongs only in your past: why not enjoy it raw?
Steps to make Raw Okra soup:
- Wash and grate okra
- Blend tomotoes scotch bonnet and onions
- Wash and perboil the meat
- Saute the vegetables
- Add the perboil meat and keep stiring
- Add water and the meat stock
- Allow to boil
- Add the grated okra and little potash
- Allow to cook
- Enjoy๐๐๐โค
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Ingredients For (Okro) Okra Soup. Preparation time: Sliced Okra (a medium-size bowl. Conversion of lb, pound amounts of OKRA,RAW into cup measuring units. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
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