Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw okra soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Raw Okra soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Raw Okra soup is something which I have loved my whole life. They are nice and they look fantastic.
This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of Nutritional Information. Okra Soup/ Okro soup is one of the most popular Nigerian soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook raw okra soup using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Raw Okra soup:
- Make ready 1 kg meat
- Make ready Raw okra
- Take 5 scotch bonnet
- Prepare 2 onions
- Get Pinch salt
- Prepare 20 ml oil
- Take 3 tomotoes
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Don't pass fresh okra at the farmer's market thinking that it belongs only in your past: why not enjoy it raw?
Steps to make Raw Okra soup:
- Wash and grate okra
- Blend tomotoes scotch bonnet and onions
- Wash and perboil the meat
- Saute the vegetables
- Add the perboil meat and keep stiring
- Add water and the meat stock
- Allow to boil
- Add the grated okra and little potash
- Allow to cook
- Enjoy๐๐๐โค
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Ingredients For (Okro) Okra Soup. Preparation time: Sliced Okra (a medium-size bowl. Conversion of lb, pound amounts of OKRA,RAW into cup measuring units. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
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