Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, title:exotic ogbono soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. See recipes for Ogbono soup, Title: six recipes ogbono soup too. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.
Title:exotic ogbono soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Title:exotic ogbono soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have title:exotic ogbono soup using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Title:exotic ogbono soup:
- Take Ogbono powder
- Make ready Palm oil
- Make ready Vegetable of choice
- Get cube Seasoning
- Prepare Cray fish
- Prepare Ogiri okpei
- Take Meat
- Take Stock fish
- Take Pepper fresh pepper
- Make ready Ponmo
- Take Onion
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are Then whisk the ogbono into to simmering soup, followed by the greens and okra. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).
Steps to make Title:exotic ogbono soup:
- In a pot add meat,stock fish,onion,salt and seasoning cube and steam for 3_4mins before adding water
- Then add water and cook till tender,while cooking ur meat
- Blend ur crayfish and ogiri okpei together and set aside
- Cut ur vegetable, chop or blend ur pepper, when the meat and fish are done set aside
- In a clean pot melt the palm oil Abit not to blanch and turn off the heat
- Add the ground ogbono till smooth and no lumps are there in
- Then add in the stock(meat water)and stir, add stir till all the waters are finish and if u think it need more water add and turn on the heat and cook for 15_20 mins
- You need to cook ur ogbono well so the delicious taste will come out,so as not to be tasting the raw ogbono
- Stir continuously so that it won't get burnt add in the cray fish,and pepper allow to cook for some mins
- Add the meat stock fish,allow to cook then add the vegetables and check for taste and serve with ur lovely swallow
- Yours truly @vickytees spice and delicacies
This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Nigerian soups. Ogbono soup has a mucilaginous (slimy) texture, similar to okra. (Draw Soup, Okoroenyeribe). Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf, and assorted meat and fish such as beef, tripe, shrimp, and crayfish. The Nigerian ogbono soup has a unique slimy, viscous, and sticky texture like cooked okra.
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