Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, naan bread with souce and pepper soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. first time and pea soup the second. I imagine that freezing them and letting them thaw would have the same results since there is so much frozen dough in the stores. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.
NAAN bread with souce and pepper soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. NAAN bread with souce and pepper soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NAAN bread with souce and pepper soup:
- Take 1 cup flour
- Get 1 tspoon of yeast
- Prepare 2 tspoon of sugar
- Get 3 tspoon of oil
- Get Pinch salt
- Take Small water
They are great with Indian curries with sauce, for example: chicken. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Black pepper in a cumin based sauce, with boneless chicken.
Instructions to make NAAN bread with souce and pepper soup:
- Mix the yeast with warm water for better results
- Mix all ingredients to make a dough but it should be watery than that of cin cin
- Allow it raise for 30 mint in a hot place
- After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides
Puffed naan bread, served with chickpea curry. Southern style spicy tomato and pepper soup. Mutton pieces cooked and roasted with pepper and spices. It tastes great along with Parotta or Rice. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
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