NAAN bread with souce and pepper soup
NAAN bread with souce and pepper soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, naan bread with souce and pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

NAAN bread with souce and pepper soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. NAAN bread with souce and pepper soup is something that I’ve loved my entire life.

My mom (she's Indian) and I have tried making so many different Naan recipes, and this one turned out the best. first time and pea soup the second. I imagine that freezing them and letting them thaw would have the same results since there is so much frozen dough in the stores. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East.

To get started with this particular recipe, we have to prepare a few components. You can have naan bread with souce and pepper soup using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make NAAN bread with souce and pepper soup:
  1. Prepare 1 cup flour
  2. Get 1 tspoon of yeast
  3. Take 2 tspoon of sugar
  4. Get 3 tspoon of oil
  5. Take Pinch salt
  6. Get Small water

They are great with Indian curries with sauce, for example: chicken. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. Black pepper in a cumin based sauce, with boneless chicken.

Instructions to make NAAN bread with souce and pepper soup:
  1. Mix the yeast with warm water for better results
  2. Mix all ingredients to make a dough but it should be watery than that of cin cin
  3. Allow it raise for 30 mint in a hot place
  4. After raisen than make it like this in this picture below and fry it in a frying pan don't use oil or anything only the dough both sides

Puffed naan bread, served with chickpea curry. Southern style spicy tomato and pepper soup. Mutton pieces cooked and roasted with pepper and spices. It tastes great along with Parotta or Rice. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.

So that is going to wrap it up for this exceptional food naan bread with souce and pepper soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!