Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amala with ewedu(ayayo) soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Amala with Ewedu & Buka stew.
Amala with Ewedu(ayayo) soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Amala with Ewedu(ayayo) soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amala with Ewedu(ayayo) soup:
- Take Amala powder
- Prepare Potash
- Take Ewedu (ayayo)
- Take Palm oil
- Make ready Kpomo
- Get Fish
- Make ready Meat
- Make ready Seasoning
- Get Stew base
I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. A lot of Nigerians prefer to eat their Amala immersed in all the soups and proteins inside one soup bowl.
Steps to make Amala with Ewedu(ayayo) soup:
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉
Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.
So that is going to wrap it up for this special food amala with ewedu(ayayo) soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
