Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amala with ewedu(ayayo) soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amala with Ewedu(ayayo) soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Amala with Ewedu(ayayo) soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Amala with Ewedu & Buka stew.
To get started with this particular recipe, we must prepare a few components. You can have amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala with Ewedu(ayayo) soup:
- Prepare Amala powder
- Prepare Potash
- Prepare Ewedu (ayayo)
- Make ready Palm oil
- Prepare Kpomo
- Take Fish
- Get Meat
- Prepare Seasoning
- Prepare Stew base
I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. A lot of Nigerians prefer to eat their Amala immersed in all the soups and proteins inside one soup bowl.
Instructions to make Amala with Ewedu(ayayo) soup:
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉
Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.
So that is going to wrap this up for this exceptional food amala with ewedu(ayayo) soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
