Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, amala with ewedu(ayayo) soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. Amala with Ewedu & Buka stew.
Amala with Ewedu(ayayo) soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Amala with Ewedu(ayayo) soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Amala with Ewedu(ayayo) soup:
- Get Amala powder
- Make ready Potash
- Make ready Ewedu (ayayo)
- Prepare Palm oil
- Prepare Kpomo
- Take Fish
- Make ready Meat
- Take Seasoning
- Make ready Stew base
I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. A lot of Nigerians prefer to eat their Amala immersed in all the soups and proteins inside one soup bowl.
Instructions to make Amala with Ewedu(ayayo) soup:
- For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
- For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
- Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
- For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉
Gbegiri': beans, smoked fish (if desired), salt, pepper, crayfish, stock cube and palm oil. 'Ewedu' soup: 'Ewedu' leaves, potash, ground crayfish, locust bean 'Iru', maggi, salt and pepper. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.
So that’s going to wrap it up with this special food amala with ewedu(ayayo) soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
