Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuwon dawa with miyan kuka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to Cook Miyan Kuka. Узнать причину. Закрыть. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Tuwon Dawa: this is ground guinea-corn made thick and solid (swallow), and also eaten with soups like Kuka and okra.
Tuwon dawa with miyan kuka is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuwon dawa with miyan kuka is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tuwon dawa with miyan kuka using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuwon dawa with miyan kuka:
- Take Guinea corn flour
- Get Potash
- Take Water
Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of. Слушать Скачать. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
Instructions to make Tuwon dawa with miyan kuka:
- Mix the guinea corn flour with cold water stir it and pour it in to a boiling water stir the mixture and allow it cook for about 40 to 45minutes do not cover the pot well, then add another guinea corn flour and stir it well, cover the pot well and live it to cook for about 2I minutes. Serve with any kind of soup.
It's a traditional Northern Nigerian soup mostly eaten by the Hausas. I love Miyan kuka because it is healthy(helps boost the immune system),very delicious and. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick the.
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