Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rolled eba and egusi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to roll / serve Eba garri swallow. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba.
Rolled Eba and egusi soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rolled Eba and egusi soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Eba and egusi soup:
- Get 2 cups Garri
- Prepare 3 cups hot water
- Make ready For the soup
- Take Grounded egusi
- Prepare Stock fish
- Prepare Mackerel fish
- Take Kpomo
- Take Palm oil
- Make ready Meat
- Make ready leaves Ugu
- Take Seasonings
- Make ready Curry and thyme
- Prepare Salt
Finally - wash your hands, roll up your sleeves and enjoy breaking off eba and dipping it into your homemade egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Steps to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate d. A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy.
So that is going to wrap this up with this special food rolled eba and egusi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
