Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled eba and egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolled Eba and egusi soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rolled Eba and egusi soup is something which I have loved my whole life.
How to roll / serve Eba garri swallow. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Eba and egusi soup:
- Prepare 2 cups Garri
- Make ready 3 cups hot water
- Prepare For the soup
- Get Grounded egusi
- Get Stock fish
- Get Mackerel fish
- Get Kpomo
- Make ready Palm oil
- Get Meat
- Prepare leaves Ugu
- Make ready Seasonings
- Make ready Curry and thyme
- Make ready Salt
Finally - wash your hands, roll up your sleeves and enjoy breaking off eba and dipping it into your homemade egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
Instructions to make Rolled Eba and egusi soup:
- Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
- In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
- For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
- To roll the garri, get a parchment paper or cling film. Place your garri on top
- Cover it with side of d paper and gently use ur hands to press it down
- Use a rolling pin to roll it then cut d edges to give u a rectangle shape
- Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
- Enjoy
Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate d. A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy.
So that is going to wrap this up for this exceptional food rolled eba and egusi soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
