Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Afang soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Afang soup:
- Take Bunch waterleaf (sliced)
- Prepare Bunch ukazi (sliced)
- Prepare pinch salt
- Take 2 smoked fish
- Prepare 1/4 palmoil
- Take 1 small bulb of onion
- Prepare 4 teaspoon crayfish
- Prepare 2 head stock fish
- Make ready 1 cube maggi
- Get 1 kg meat
- Prepare 1/2 kg cow leg meat
- Make ready 3 fresh yellow pepper
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang soup:
- Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
- In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
- Add the sliced ukazi leaf and crayfish stir very well.
- Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
- Allow to boil for 3mins stir and bring down.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up with this exceptional food afang soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
