Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, afang soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Afang soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Afang soup is something that I have loved my entire life. They are nice and they look fantastic.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
To get started with this particular recipe, we must prepare a few components. You can cook afang soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- Take Bunch waterleaf (sliced)
- Get Bunch ukazi (sliced)
- Take pinch salt
- Make ready 2 smoked fish
- Get 1/4 palmoil
- Take 1 small bulb of onion
- Take 4 teaspoon crayfish
- Get 2 head stock fish
- Take 1 cube maggi
- Get 1 kg meat
- Make ready 1/2 kg cow leg meat
- Prepare 3 fresh yellow pepper
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Steps to make Afang soup:
- Boil the meat,stockfish and cow leg meat with salt,Maggi,onions and Maggi cube.
- In a separate pot,Boil water leaf till the water in it dries very well.(please don't add water)
- Add the sliced ukazi leaf and crayfish stir very well.
- Add palm oil and cover for 5mins,then add meat,stockfish,cow leg meat and Maggi,salt,smoked fish,pepper.
- Allow to boil for 3mins stir and bring down.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up for this special food afang soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
